After Eli woke up from his nap, Ed said he was going to take us to a very special place for dinner. We got in the car and started driving. Imagine my surprise when we pulled up to a Conoco gas station and Ed announced that we were at the restaurant. You would never know it from the outside looking in, but Chef Point Cafe is a five star restaurant located inside the gas station. It was even featured on the Food Network's show, Diners, Drive-Ins, and Dives.
Everything on the menu looked and sounded so yummy. I knew that Eli wouldn't eat all of his food, so I ordered the lobster bisque because I knew I'd end up helping Eli finish his meal.
Josh ordered the blackened chicken stuffed with pepper jack cheese and crab meat served over pasta.
Ed ordered the blackened pork chop stuffed with pepper jack cheese and crab meat and served over pasta.
Fine dining in a gas station :)
Eli seemed to enjoy his pizza. He didn't eat all of it, but loved the part he did eat. Pizza is now our go to food for him. He LOVES it! (He gets it honestly from his Mama...pizza is my all time favorite food.)
I packed Eli a bag full of toys, books, Play-Doh (Thanks for that tip, Audra!), but Eli just wanted the camera so he could look at pictures and then take some pictures. Here's one last photo of our neighbors at the restaurant courtesy of Mr. Eli Wilson. He might make a career of this one day!
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